Risotto with porcini mushrooms BIO, 300 g

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Priméal invites you to make the star of Italian dishes, risotto, in a version with porcini mushrooms: a tasty, creamy and crunchy dish.

Delicious ready-to-cook risotto

This Priméal porcini risotto is made with arborio rice, a variety of Italian rice specially adapted for risotto. Each grain in this recipe is infused with the flavor of the porcini mushroom. The final mixture is creamy while remaining crunchy.

Indication

This bag contains 4 to 5 portions of porcini risotto.

Use

Quick implementation: pour the sachet into 1 high-sided sauté pan with 850 ml of hot water. Simmer, uncovered, for 20 minutes over moderate heat, stirring regularly until the water is completely absorbed.
Classic implementation: fry a finely chopped onion in 2 tablespoons of oil. Add the mixture, stir well then pour half a glass of white wine. Let sweat then pour 850 ml and continue cooking. If you wish, add Parmesan or almond powder at the end of cooking for a vegan version.

Composition

Arborio white rice *, porcini mushrooms * 3.5%, onion *, sea salt, extra virgin olive oil *, wild garlic *, pepper *, antioxidant: rosemary extract *.

 * From organic farming.

Recipe developed and made in France.

Typical analysis per 100 g:

Energy: 1500 kJ / 354 kcal.
Fat: 2.1 g

of which saturated fatty acids: 0.3 g

Carbohydrates: 74.7 g

of which sugars: 0.9 g

Fiber: 1.9 g
Protein: 8.1 g
Salt: 2 g

Conditioning

Plastic bag (300 g)
Priméal

Comment

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